| Well-known for fine dining with an European spirit, Coco Tropical's gourmet menu features international cuisine with a Mediterranean flair. Add to that reasonable prices, unforgettable sunsets and the warmth of Mexican hospitality - and there's no wonder that Coco Tropical is one of the most popular restaurants in Puerto Vallarta! (prices shown in pesos) |
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| Captain's Table Favorite - Filet of Charcoal-Broiled Fresh Fish, served with Aioli sauce |
$145 |
| Filet of Amberjack "Nautilus" - Fresh Filet and Shrimp in Chardonnay wine sauce, baked with hollandaise sauce |
$170 |
| Char-Grilled Fresh Tuna Steak - Served with pepper sauce |
$155 |
| Coconut Shrimp - wrapped in coconut, served with banana and mango Chutney |
$195 |
| Alaska Salmon Steak "Al Pesto" - baked with basil-hollandaise sauce and toasted almonds, and served over noodle pasta |
$150 |
| Char-Grilled Rock Lobster Tail - 13 ounce Lobster Tail served with melted butter |
$310 |
| Surf & Turf - a marriage of a 6 oz. Char-grilled Rock Lobster tail and a 7 oz. Pepper Steak |
$270 |
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